Tag Archive | Microbrewery

Can I Pay for that Whiskey with Dark Money?

Fly rod and whiskey flask — the perfect Montana combination. Photo courtesy Bozeman Spirits Distillery

Fly rod and whiskey flask — the perfect Montana combination. Photo courtesy Bozeman Spirits Distillery

By Brent Zundel
For the Bozeman Magpie
August 25, 2013

Author’s Note: This article originally appeared in the Bozeman Magpie. Mr. Art Wittich did not respond to multiple requests for comment until after this piece was published. The piece below has been updated to reflect his statements.

A lawsuit that was filed against the City of Bozeman in June could have wide-ranging impacts on Montana’s burgeoning distillery industry. The law firm of Montana Senate Majority Leader Art Wittich, R-Bozeman, is leading a suit against the City of Bozeman for allowing a new microdistillery to open its doors in Bozeman’s historic downtown.

In May, the Bozeman City Commission approved a conditional use permit that would allow Bozeman Spirits Distillery and Tasting Room to open at 121 West Main Street, the property previously occupied by Schnee’s, a footwear and outdoor clothing retailer. That would put the new distillery within Bozeman’s historic downtown, right next door to the landmark Baxter Hotel. Jim R. Harris, III, is the would-be proprietor of Bozeman Spirits, a man who’s lived in Bozeman for over two decades and helped co-found the popular Outside Bozeman magazine.

Brit Fontenot, Bozeman’s Directory of Economic Development, welcomed the potential addition of a microdistillery to downtown. Read More…

A Beer Drinker’s Manifesto

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Author Brent Zundel

By Brent Zundel
For the MSU Exponent
April 18, 2013

An old aphorism claims beer is proof that God loves us and wants us to be happy. And when one adds to Montana’s world-class beer offerings the breathtaking diversity of our landscape, from the eastern prairies to the western mountains, one could be forgiven for believing that Providence has especially favored our state.

If the state legislature maintains its sometimes wavering support of our homegrown microbreweries, Montana will be well on its way to establishing itself as the Napa Valley of beer within a few short years. Boasting the second most breweries per capita in the nation, we already have 38 breweries — with nearly 10 more in the works — that are adding value to the agricultural products that comprise the backbone of the state’s industry. Read More…

Tavern Association Sours Montana Microbreweries’ Mash

By Brent Zundel
For the MSU Exponent
March 21, 2013

If one special interest group has its way, Montana taps might soon run dry from Wibaux to Whitefish. The Montana Tavern Association (MTA) has spent the current legislative session sponsoring bills that would devastate the state’s burgeoning microbrewery scene.

Illustration by Jen Rogers, MSU Exponent

Illustration by Jen Rogers, MSU Exponent

With our state ranking second in the nation for microbreweries per capita, Montanans love our beer. An October 2012 study showed that craft breweries contribute $50 million to the economy, $1.5 million to the state’s coffers and about 500 jobs to the state.

Despite this, at the start of the 2013 legislative session, Rep. Jeff Welborn, R-Dillon, introduced a bill that would have restricted microbreweries to selling only 10 percent of their beer on site. The rest would have to be sold at bars or retail outlets, a requirement that could have shuttered 31 of Montana’s 38 microbreweries. Vigorous and immediate uproar killed the bill.

The text of another MTA-backed bill, sponsored by Rep. Roger Hagan, R-Great Falls, was just released Tuesday, March 19. This bill is no better: It would allow breweries to sell only 40 percent of their beer in sample rooms. Read More…

New Brewery Combines Craft Beer and Craft Pizza

By Brent Zundel
For the MSU Exponent
March 3, 2013

Bridger Brewing became the newest addition to Bozeman’s collection of microbreweries this Saturday, March 2. Located in the Town & Country complex just a block away from the MSU campus, the brewery is serving up “craft beer with craft pizza,” according to General Manager and Owner David Breck.

The sign above Bridger Brewing's bar. Photo by Brent Zundel

The sign above Bridger Brewing’s bar. Photo by Brent Zundel

Last night, Bridger Brewing held a family and friends night as a trial run, but today is their first day open to the public. Business was brisk, but not crowded as a group of friends and I were seated in a cozy corner table right away.

The brewpub’s ambiance is a significant shift away from any of the others in town. Large floor-to-ceiling windows shower the entrance in light, but the back of the building opens up into a cavernous seating area with low mood lighting and sleek black tables. Read More…

Wolves, Bison and Beer: What to Watch for in the 2013 Montana Legislature

By Brent Zundel
For the MSU Exponent
January 24, 2013

Beneath the specter of a sluggish economy, the Republican-controlled 63rd Montana Legislature convened Monday, Jan. 7, under the watchful eye of newly elected Democratic Gov. Steve Bullock.

The Exponent is covering many important issues in this week’s edition, but I’d like to highlight some issues that, though they may fly under the radar of the university’s steady “fund us!” drumbeat, will also impact students.

Public lands and wildlife policy

The 2011 session considered a record 110 bills related to fish, wildlife and land issues. At best, most of these were simply misguided, but some would have devastated central aspects of what it means to be a Montanan. Read More…

Bozone Buzz Kill Java Stout

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Author Brent Zundel

By Brent Zundel and Matt Kennedy
For the MSU Exponent
January 24, 2013

When Brewponent writers Brent and Matt arrived unannounced at the Bozeman Brewing Company at the crack of noon one day over Christmas break, we found the building, as near as we could tell, completely deserted, even after dutifully pounding on the front and back doors.

Business Manager Tucker Kalberg had previously invited us to stop by sometime after 9 a.m. — there should be someone there to show us around, he said.

When we showed up at 2, their official opening time, the tap room was occupied by just a few early-birds, a bartender, the owner Todd Scott, and Kalberg, walking around with a smile and still-damp ski gear draped over his frame. “We enjoy working as much as we enjoy playing,” he explained.

The reason for the Brewponent’s visit to the Bozone this break was one of their most popular seasonal beers: the Buzz Kill Java Stout. Coffee beer with a dash of local flare is a serendipitous combination of the alternating bartender and barista content of this column. Read More…

Great Beer from a Great State

By Brent Zundel
For the MSU Exponent
June 8, 2012

Beer is one of the most culturally important aspects of growing up, perhaps at no time more so than in college. While finding someone to buy a 30-rack seems to be the most pressing need for some freshmen, beer’s importance in Montana transcends those concerns in a number of important ways.

Unlike wine, beer suffers from often unfair stereotypes. While some beer drinkers earn their frat boy reputations, many others simply enjoy partaking in one of mankind’s most ancient rituals. Oftentimes, the ingredients — water, barley, yeast and hops — are cultivated very differently just one valley over, which makes beer from every small brewery unique.

Montana is one of the best places in the world for beer lovers, with a variety as big as our sky. Per capita, Montana has the second most breweries in the nation — ahead of Oregon and just barely behind Vermont. Moreover, Montanans consume the third most beer per person in the country.

“Montana is one of the best places in the world for beer lovers, with a variety as big as our sky.” Read More…

Montana Beer Fest Comes to Bozeman

Members of the Red Lodge Brewing Company, dressed in kilts for the occasion, show off their wares. Photo by Brent Zundel

Members of the Red Lodge Brewing Company, dressed in kilts for the occasion, show off their wares. Photo by Brent Zundel

By Brent Zundel
For the MSU Exponent
April 19, 2012

Nothing brings together a community like good beer and a good cause. With 38 breweries serving 110 beers and $1,000 donated to charity, last Friday’s Montana Beer Fest had plenty of both ingredients.

The sixth annual event brought primarily Montana breweries to the Gallatin County Fairgrounds, but also included larger craft breweries from across the Pacific Northwest, like Oregon’s Deschutes Brewery and California’s Sierra Nevada. Read More…

New Microbrewery Opens in Belgrade

Pint glasses and growlers wait to be filled above the taps at Outlaw Brewing in Belgrade, Mont. Photo by Brent Zundel

Pint glasses and growlers wait to be filled above the taps at Outlaw Brewing in Belgrade, Mont. Photo by Brent Zundel

By Brent Zundel
For the MSU Exponent
March 1, 2012

Take the Belgrade Interstate exit and the last right before the train tracks to sample a pint of the newest beer in Montana. On Jan. 16, Outlaw Brewing’s taps started flowing.

Located inside the Bar 3 Bar-B-Q restaurant, the brewpub is in an industrial section of town with blaring train whistles adding to the beer drinking experience. New tables and a barbecue joint atmosphere contrast the inside of the building sharply with the exterior. Read More…

SUB Pub Should Move Forward: Let’s Build Community Over Montana Brews

MSU students Bronwyn Rolph and Chris Zimny enjoy locally brewed beers at the Bozeman Brewing Company taproom, while bartender Mitzi Kuall pours a pint. Photo by Brent Zundel

MSU students Bronwyn Rolph and Chris Zimny enjoy locally brewed beers at the Bozeman Brewing Company taproom, while bartender Mitzi Kuall pours a pint. Photo by Brent Zundel

By Brent Zundel
For the MSU Exponent
February 9, 2012

The SUB Pub

Pint-based community-building could become a reality on MSU’s campus. Although the idea is in its infancy, a number of dedicated students have begun pushing to install a SUB Pub in the student union building.

While the concept has been discussed in the past, last fall’s student needs survey produced the “SUB Pub” proposal as one of students’ chief concerns, prompting student government to form an unofficial exploratory committee.

This column proposes an effective model for a tavern based on the success of local microbrewery tasting rooms, like the Bozone’s. As I conceptualize it, the SUB Pub would parallel the brewpubs that dot Montana. It would serve, in short, as a focal point of the SUB, a place where students and staff could meet for almost any reason. Read More…