By Brent Zundel
For the MSU Exponent
March 3, 2013

Bridger Brewing became the newest addition to Bozeman’s collection of microbreweries this Saturday, March 2. Located in the Town & Country complex just a block away from the MSU campus, the brewery is serving up “craft beer with craft pizza,” according to General Manager and Owner David Breck.

The sign above Bridger Brewing’s bar. Photo by Brent Zundel

Last night, Bridger Brewing held a family and friends night as a trial run, but today is their first day open to the public. Business was brisk, but not crowded as a group of friends and I were seated in a cozy corner table right away.

The brewpub’s ambiance is a significant shift away from any of the others in town. Large floor-to-ceiling windows shower the entrance in light, but the back of the building opens up into a cavernous seating area with low mood lighting and sleek black tables. Read More…